TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES
TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES
TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES
TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES
TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES
TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES

Trudon

TRUDON & MAÎTRE TSENG - SOUS UN CIEL DE PÉTALES

$145.00

SOUS UN CIEL DE PÉTALES - Woody Floral

The founding idea behind the Maître Tseng × Trudon collection came from imagining the flow of water from the sky, enriched by elements of the earth. Reflecting this idea, this range of scented candles is expressed in three stages.

Combining jasmine sambac and jasmine grandiflorum both originating from the Himalayas - and with fresh notes of bergamot, the fragrance of Sous un Ciel de Pétales (Under a Sky of Petals), created by Vincent Ricord, alludes to a floral scene. Its fragrance is supported by base notes of guaiac wood and light touches of incense, which evoke this candle's connection to the earth. The origin of Sous un Ciel de Pétales' Chinese name is closely linked to the Qing dynasty poem that Master Tseng has written on the front of Maison des Trois Thés in calligraphy.

OLFACTIVE PYRAMID-

Head Notes - Bergamot Italy, Lemon Italy, Elemi

Heart Notes - Jasmine absolute Egypt, Sambac Jasmine absolute India

Base Notes - Guaiac wood, Incense Oil Somalia , Musk

Burning time - 55 to 60 hours


MAÎTRE TSENG & TRUDON
The Journey of water

Trudon collaborates with Maître Tseng to imagine a collection of three scented candles that celebrate the world of tea and its five thousand years history.

This collection of scented candles is expressed in three stages.

In L’Esprit de l’Eau, water remains between its vapor and liquid states, it has not yet made its choice. In its barely embodied purity, water remains with the grey-green shades of mountains.

While running on slopes, water meets with the poetic freshness of a floral universe. In Sous un Ciel de Pétales, water remembers that it used to be a cloud by embodying a cloud of spring fragrances.

Diving underground, water densifies, takes on notes of humus and becomes peaty: Terre à Terre precisely describes this water as it mixes with terroir.

Worldwide Tea master MASTER TSENG-  Yu Hui Tseng, from a very old Chinese family and is a descendant of the first disciple of Confucius, represents both tradition and modernity in tea.  As the holder of the tradition, she has brought tea into the modern era, creating close relationships with great figures of world gastronomy.

 


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